LEARN HOW TO GROW, HARVEST, AND STORE MEDICINAL AND CULINARY HERBS.
LEARN HOW TO CREATE HERBAL PREPARATIONS SUCH AS INFUSIONS, TEA BLENDS, TINCTURES, OXYMELS, SALVES, AND BODY BUTTERS.
LEARN BASIC PLANT IDENTIFICATION SKILLS, THE ART AND SCIENCE OF BOTANICAL ILLUSTRATION, SUSTAINABLE AND ETHICAL WILD FORAGING, AND THE IMPORTANCE OF CREATING CULTIVATED ECOLOGIES IN OUR OWN BACKYARDS.
